This is
Gil Chesterton from
KACL Talk Radio

After being a successful food critic for more than over a decade, I've finally decided to share some of my Chef's Special recipes with all of you.
Because I believe, good food is the key to the heart and the soul.

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Gil Chesterton
Ramen

About me

If you've ever tuned into KACL stuck in the traffic, driving home from work - you already know who I am. I have been one of the most prominent and well-versed food critics that the radio industry has ever been blessed with. For the troubled times when you can't decide which restaurant to go to with your loved ones, do tune into my show to get some valuable insights.

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Recipes

Today I have 3 Chef's Specials for you.
Cooking using these recipes will provide you with such a delicious dish that your tastebuds will be left awestruck.

Filet Mignon

Filet Mignon

Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty.
Beef Bourguignon

Beef Bourguignon

It is a rich slow cooked beef stew, where the beef is braised in red wine with potatoes, carrots, mushrooms, garlic, onions and a bouquet garni (bundle of thyme, parsley and bay leaves).
Aprés Ski Lasagna

Aprés Ski Lasagna

Layers of noodles and sauce, chunky with sausage and beef, and spiced with organic basil, fennel and crushed red pepper, will hit the spot.

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